Bull Docks
About Bull Docks
At Bull Docks, located in the heart of Moneta, Virginia, a culinary journey awaits that seamlessly blends steakhouse traditions with seafood delights. With a commitment to excellence, patrons rave about expertly cooked dishes, from perfectly seasoned steaks to succulent scallops, each crafted with precision and care. The vibrant atmosphere and friendly service enhance the dining experience, making each visit feel special. Happy hour specials and inviting outdoor seating invite guests to relax and savor the moment. Whether indulging in a creamy cheesecake or a meticulously prepared lobster roll, Bull Docks delivers a memorable dining experience that beckons you to return time and again.
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Scallops and risotto was excellent. My gratitude to the chef for creating the dish perfectly. Service was on point, very friendly and timing perfect. We look forward to returning.
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We pulled this restaurant out of the air. Visiting the area for a nephews graduation. Damn glad we did!! Maybe we just got lucky, but everybody at the table agreed that it may be the best restaurant we have ever been in. Six people ate, five separate dishes. Everything including the sides and appetizers were spectacular. I had the shrimp cocktail as an appetizer, beautifully cooked and presented. The porterhouse steak may have been the best restaurant steak I've ever had. Actually cooked medium rare as requested with the garlic butter sauce. Phenomenal. (you have to try the mashed sweet potatoes!) My wife had the Cioppino (spelling??) which I had a taste of which was fantastic. Other dishes at the table were fish and chips, blackened chicken pasta, and fresh scallops. There was not a negative comment meant at all. Service was good. They were very accommodating. If you are anywhere near this restaurant you should try it!
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Located in a newer complex within old Moneta area off Booker T. Washington Hwy. There is plenty of on-site parking. We were greeted and seated promptly in the nicely decorated dining area which has some nice private booths along with tables in the open dining room. There is a bar as you first walk in which has televisions for your sports viewing. We were offered fresh bread and butter while we waited for our food. Our server Emily greeted us immediately advising us of their specials and taking a drink order. The menu is well rounded at middle range pricing. I decided to start with onion soup as appetizer and the Rockfish as my main. My wife ordered the Lobster Roll. Unfortunately the main plates arrived before onion soup. As it was the soup had to sit a while anyways because it came out so hot I would not been able to enjoy before main course. The Lobster Roll came loaded with plenty of meat and a side of peas. My Rockfish and brussel sprouts came out in good portions and tasted good. I have to say the brussel sprouts were cooked very well, no crunch. After the soup cooled down, I enjoyed it as well. The soup came with the traditional bread and melted cheese. Unfortunately we did not have room for dessert. Will need to revisit in future.
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Excellent food - wide variety Service was some of the best we have had in bar area Highly recommend
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Excellent ribeye and phenomenal homemade cheesecake. We were pleasantly surprised by the quality of food. Even the asparagus and broccoli was perfectly cooked. Not too raw and not too overcooked. I am pretty picky about my veggies. The steak was so flavorful with the blue cheese. I got the red wine butter; my spouse opted for the garlic butter. Both were exceptionally good. The homemade cheesecake and peach cobbler stole the show. Not at all. sickly sweet-just perfect. The cheesecake achieved perfect creamy vanilla flavor. Well done Bill Docks and a shout out to our most attentive waitress, Gracie. The ice tea was consistently filled and delicious. We are ready to float away! We will be back!!!!
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Finally decided to try this new to Moneta restaurant after hearing all the good reviews...they did not disappoint! We shared the golden beet salad for an appetizer...absolutely delicious! Even splitting one (waitress recommended) they were still huge! I had the filet and hubby had the ribeye...cooked to perfection and extremely tasty! I dislike when a chef over seasons steak, this was seasoned perfectly, allowing the flavor of the steak to come through. We did not get dessert as we were too full! The drink special For the night was a chunky monkey...thought I'd give it a try. I was halfway through my drink when the bartender sent another one as he had forgotten to put kahlua in! Must say I didn't miss it, but both drinks were delicious! The decor in the place is wonderful, they've done a superb job of brightening up the place and bringing into current times! Just lovely! We will be back Bull Docks, and we'll be sure to ask for Heather, our amazing server, again!!
Frequently Asked Questions
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What are some popular dishes at Bull Docks?
Customers rave about the porterhouse steak, ribeye, and homemade cheesecake, making them popular choices on the menu!
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Does Bull Docks accept reservations?
Yes, Bull Docks does accept reservations, so you can plan your visit ahead of time.
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Can I order takeout from Bull Docks?
Absolutely! Bull Docks offers both dine-in and takeout options for your convenience.
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What is the dining atmosphere like at Bull Docks?
The atmosphere is cozy and casual, making it a great spot for families and groups to enjoy a meal together.
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Is there parking available at Bull Docks?
Yes, there is plenty of free on-site parking and free street parking available for guests.
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Best steak I have had all year. Plentiful salad as a side. One suggestion is to add a little more spice to the Bull Balls appetizer. Everyone was very friendly. Specialty drinks were well poured and tasty. Will visit the bar area next time as that seemed the place to be!